As I told you in my introductory Baker’s Journal post, my family’s recipe book was started by my Gran, on my Dad’s birthday, in 1954, November 30th. The recipe is super simple, has the usual cake ingredients (sorry to all you sugar free, dairy free, gluten free cooking gurus, this is a classic cake recipe…
Category: Baker’s Journal
Healthy breakfast blueberry pancakes recipe
In one of my previous posts, I mentioned I love Blogilates and her “Cheap Clean Eats” section. The next recipe was inspired by her 2 ingredient pancake recipe, it is sugar free, vegetarian friendly, and more importantly a low calorie breakfast. Ingredients: Pancakes: 2 eggs ( 129 Calories, 8.75g Fat, 0.68g Carbs, 11.07g Protein) 1 banana…
How I started Baker’s Journal
“If you do not know where you come from, then you don’t know where you are, and if you don’t know where you are, then you don’t know where you’re going. And if you don’t know where you’re going, you’re probably going wrong.” Therry Pratchett